Date-Nut Pumpkin Pie

Name: Date-Nut Pumpkin Pie
Ingredients: 0.75 cup Water; 0.3333 cup Packed Brn Sugar; 0.25 cup Butter Or Margarine; 0.5 teaspoon Cinnamon; 0.5 cup Granulated Sugar; 0.5 cup Packed Brown Sugar; 1.0 cup Evaporated Milk; 0.5 teaspoon Cinnamon; 0.25 teaspoon Salt

Date-Nut Pumpkin Pie — a community recipe on Potlikkr.

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Ingredients

0.75 cup Water
0.3333 cup Packed Brn Sugar
0.25 cup Butter Or Margarine
0.5 tsp Cinnamon

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Method (preview)

1
CRUST: Roll and press crust into 9 ″ pie plate. Do
2
not bake. Reserve dough scraps for coutouts if

desired. Heat oven to 450 F.

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