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Dauphinoise Potatoes

Dauphinoise Potatoes is a home-style recipe made with Butter, Garlic, Potatoes, and Evaporated Skim Milk. Serves 1.

Ingredients

• Butter
• 1.0 Garlic
• 1.0 lb Potatoes
• 1.0 cup Evaporated Skim Milk

Method (preview)

1. 1

   Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm