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Deep-fried crispy duck egg with duck confit salad

Deep-fried crispy duck egg with duck confit salad — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tbsp White Wine Vinegar
• 2.0 tbsp Sugar
• 2.0 tbsp Sherry Vinegar

Zubereitung (Vorschau)

1. 1

   For the crispy eggs, bring a large pot of water to the boil and add the vinegar and a pinch of salt. Set a bowl of iced water alongside. Boil four of the eggs in the water for exactly five minutes then remove from the pan with a slotted spoon and transfer to the bowl of iced water.

2. 2

   Crack the remaining egg into a bowl and whisk in a pinch of salt and freshly ground black pepper. Place the flour and breadcrumbs in separate bowls and season each with a pinch of salt and freshly ground black pepper.