Demi-glace (half-glaze)

Name: Demi-glace (half-glaze)
Yield: 5.0
Ingredients: 13.0 pound Beef Shin With Bones Cut Into Inch; 13.0 pound Veal Shank With Bones Cut Into Inch; 8.0 tablespoon Butter; 2.0 pound Carrots Peeled And Sliced In Rounds; 10.0 Medium Onions Peeled And Sliced; 1.5 pound Pork Rind Cut Into Inch Squares; 1.0 Fresh Pig S Foot Split; 1.0 bunch Parsley; 1.0 tablespoon Plus Fresh Or Dried Thyme; 14.0 Bay Leaves; 1.0 clove Garlic Finely Chopped; 1.0 pound Unsalted Butter; 3.75 cup Sifted All Purpose Flour; 0.25 pound Salt Pork Diced; 4.0 pound Whole Canned Italian Tomatoes Drained Seeded And Finely Chopped; 1.0 cup Madeira

Demi-glace (half-glaze) — a community recipe on Potlikkr.

🍽 Serves 5.0

🍽️

Ingredients

13.0 lb Beef Shin With Bones Cut Into Inch
13.0 lb Veal Shank With Bones Cut Into Inch
8.0 tbsp Butter
2.0 lb Carrots Peeled And Sliced In Rounds

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Cut meat away from the beef and veal bones. (A perfectly acceptable
2
sauce can be made entirely from the equivalent weight of beef and

veal bones, without meat.) Slice meat into 2-inch cubes. Have

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.