Deviled-Ham Biscuits
Deviled-Ham Biscuits — a community recipe on Potlikkr.
🍽 Serves 1.0
🥞
Ingredients
- 2.0 cup Flour
- 3.0 tsp Baking Powder
- 1.0 tsp Salt
- 6.0 tbsp Shortening
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Method (preview)
- 1
Sift dry ingredients. Cut in shortening. Add milk and mix well. Turn onto a lightly floured board. Roll dough into rectangular sheet 1/4-inch thick. Spread with deviled ham. Fold over dough in half; cut into small rectangles 1 1/2x2 inches, using a floured knife. Press the edges together with a lightly floured fork. Bake at 450 for 12 to 15 minutes on a greased cookie sheet. Makes 20 biscuits.
- 2
Elisa Says: This is my mother's original recipe. Today I use a biscuit mix for speed!
Source: The Wichita Eagle 1999 Holiday Cookbook
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