Devilish Raspberry Cake

Name: Devilish Raspberry Cake
Yield: 12.0
Ingredients: Cake; 1.0 cup Whole Wheat Flour; 1.0 cup All Purpose Flour; 0.75 cup Packed Light Brown Sugar; 0.5 cup Cocoa Powder; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 2.75 cup Nonfat Plain Yogurt; 0.5 cup Canola Oil; 0.5 cup Egg Beaters Egg Substitute; 1.0 teaspoon Vanilla Raspberry Sauce; 3.0 cup Raspberries; 0.3333 cup Raspberry Preserves; 1.0 teaspoon Lemon Juice Lowfat Whipped Topping

Devilish Raspberry Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Cake
1.0 cup Whole Wheat Flour
1.0 cup All Purpose Flour
0.75 cup Packed Light Brown Sugar

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Method (preview)

1
Cake: In a large bowl, thoroughly mix the whole wheat and unbleached flours,
2
brown sugar, cocoa, baking powder and baking soda.

Place the yogurt, oil, egg substitute, and vanilla in another large bowl.

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