Devilled Crabs
Devilled Crabs — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Cream
- 2.0 tbsp Flour
- 1.0 tbsp Butter
Method (preview)
- 1
Cover crabs with boiling salt water and boil for 30 minutes. Drain off
- 2
the water, break off all claws, separate the shells and remove the
spongy fingers and the stomach, which is found under the head. Pick
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