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Devilled Eggs

Devilled Eggs — a community recipe on Potlikkr.

Ingredients

• 1.0 oz Butter
• 1.0 tbsp White Wine Vinegar
• 2.0 tbsp Tomatoe Puree
• 1.0 tbsp Worcestershire Sauce

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Fry the onion in the butter for 3 mins. Add the

2. 2

   tomatoes, lemon juice, half the vinegar, the tomato