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Devilled kidneys on toast

Devilled kidneys on toast — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Butter
• 1.0 tsp Worcestershire Sauce
• 2.0 tsp Tomato Pur E
• 2.0 tsp Lemon Juice

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Method (preview)

1. 1

   Heat a frying pan until hot, then add the butter and kidneys and fry for 2-3 minutes, until golden-brown all over.

2. 2

   Place the Worcestershire sauce, tomato purée, lemon juice, mustard powder and cayenne powder into a bowl and whisk together well.