Dill Artichoke Potato Salad

Name: Dill Artichoke Potato Salad
Yield: 16.0
Ingredients: 3.0 pound Whole Tiny New Potatoes; 1.0 cup Mayonnaise Or Salad Dressing; 2.0 tablespoon Red Wine Vinegar; 2.0 tablespoon Dijon Mustard; 1.0 tablespoon Lemon Pepper Seasoning; 1.0 tablespoon Snipped Fresh Dill Or; 4.0 Hard Boiled Eggs; 2.0 Jars Marinated Artichoke Hearts; 0.75 cup Chopped Onion; 2.0 tablespoon Chopped Dill Pickles

Dill Artichoke Potato Salad — a community recipe on Potlikkr.

🍽 Serves 16.0

🥗

Ingredients

3.0 lb Whole Tiny New Potatoes
1.0 cup Mayonnaise Or Salad Dressing
2.0 tbsp Red Wine Vinegar
2.0 tbsp Dijon Mustard

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Method (preview)

1
Scrub potatoes with a vegetable brush under running water. In a Dutch oven,
2
cook unpeeled potatoes, covered, in boiling lightly salted water, about 20

minutes or just until tender. Drain. Cool potatoes. Cut into bite size pieces.

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