Dill Casserole Bread

Name: Dill Casserole Bread
Ingredients: 1.0 package Active Dry Yeast; 2.0 tablespoon Sugar; 0.25 cup Warm Water; 1.0 cup Cottage Cheese; 2.5 cup All Purpose Flour; 2.0 tablespoon Minced Onion; 0.5 teaspoon Salt; 0.25 teaspoon Baking Soda; 1.0 tablespoon Unsalted Butter Softened

Dill Casserole Bread — a community recipe on Potlikkr.

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Ingredients

1.0 pkg Active Dry Yeast
2.0 tbsp Sugar
0.25 cup Warm Water
1.0 cup Cottage Cheese

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Method (preview)

1
1. Stir yeast and 1 teaspoon of the sugar into the
2
warm water. Let stand until foamy. Warm the cottage

cheese until lukewarm.

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