Dilled Chicken Pot Pie

Name: Dilled Chicken Pot Pie
Yield: 6.0
Ingredients: 3.0 tablespoon Butter; 0.5 cup Finely Diced Celery; 0.5 cup Finely Diced Onion; 1.0 Sm Bay Leaf; 3.0 tablespoon Flour; 1.5 cup Chicken Stock; 1.5 cup Milk Or Cream; 2.0 cup Cooked Chicken; 0.75 pound Diced Cooked Potatoes; 0.5 pound Diced Cooked Carrots; 6.0 ounce Green Peas Or Green Beans Cut Into Inch; 0.5 cup Chopped Dill Biscuits; 1.0 cup Sifted All Purpose Flour; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 3.0 tablespoon Butter Or Veg Shortening Cold; 0.5 cup Milk; 3.0 tablespoon Chopped Dill

Dilled Chicken Pot Pie — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

3.0 tbsp Butter
0.5 cup Finely Diced Celery
0.5 cup Finely Diced Onion
1.0 Sm Bay Leaf

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Method (preview)

1
For Filling: Melt the butter over low heat in a large
2
saucepan. Add the celery, onion, and bay leaf, cover,

and cook about 10 minutes, or until the vegetables are

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