Diverse Salads : COLLECTION

Name: Diverse Salads : COLLECTION
Ingredients: 0.5 cup Lemon Juice; 0.5 cup Vegetable Oil; 4.0 cup Water; 0.25 cup Olive Oil; 0.5 bunch Watercress; 0.5 cup Crumbled Roquefort Cheese; 0.25 cup Water; 0.25 cup Red Wine Vinegar; 0.25 teaspoon Sugar; 1.5 teaspoon Lemon Juice; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 0.5 teaspoon Worcestershire Sauce; 0.25 cup Olive Oil; 0.75 cup Vegetable Oil; 1.0 cup Cooked Cold Shredded Beef; 0.25 cup Shredded Cheese; 1.0 cup Buttermilk; 1.0 dash Worcestershire Sauce; 2.0 clove Garlic Crushed; 2.0 ounce Crumbled Blue Cheese; 1.0 cup Cooked Cold Shredded Beef; 0.25 cup Shredded Cheese; 1.0 cup Buttermilk; 1.0 dash Worcestershire Sauce; 2.0 clove Garlic Crushed; 2.0 ounce Crumbled Blue Cheese; 1.0 cup Chopped Onion; 1.0 cup Chopped Celery; 2.0 cup Chopped Tomatoes

Diverse Salads : COLLECTION — a community recipe on Potlikkr.

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Ingredients

0.5 cup Lemon Juice
0.5 cup Vegetable Oil
4.0 cup Water
0.25 cup Olive Oil

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Method (preview)

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Instructions:
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In a tupperware shaker bottle or some other container, put in one egg,

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