Divine Hollandaise
Divine Hollandaise — a community recipe on Potlikkr.
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Ingredients
- 1.0 cup Unsalted Buffer In
- 2.0 tbsp Lemon Juice
- 1.0 tbsp Hot Water
Method (preview)
- 1
Steep threads in hot water for 20 minutes. Cook egg yolks and
- 2
saffron in double boiler over low heat until thickened, stirring
constantly. When thickened, begin adding butter pieces, incorporating
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