Double Chocolate Bar Cake

Name: Double Chocolate Bar Cake
Ingredients: 0.5 cup Butter Or Margarine; 1.0 cup Boiling Water; 2.0 cup All Purpose Flour; 5.5 cup Granulated Sugar; 0.5 cup Unsweetened Cocoa Powder; 2.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 cup Sour Cream; 1.0 teaspoon Vanilla; 1.0 cup Powdered Sugar; 0.5 cup Unsweetened Cocoa Powder; 2.0 cup Whipping Cream; 2.0 teaspoon Vanilla

Double Chocolate Bar Cake — a community recipe on Potlikkr.

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Ingredients

0.5 cup Butter Or Margarine
1.0 cup Boiling Water
2.0 cup All Purpose Flour
5.5 cup Granulated Sugar

+ 9 more ingredients — sign up free to see them all.

Method (preview)

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Recipe by: St. Louis Post-Dispatch
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To prepare cake: Preheat oven to 350 degrees. Grease and

flour 3 (9-inch) round baking pans.

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