Double Chocolate Cookies

Name: Double Chocolate Cookies
Ingredients: 1.0 cup Butter Or Margarine Softened; 1.5 cup Sugar; 2.0 Eggs; 2.0 teaspoon Vanilla Extract; 2.0 cup All Purpose Flour; 0.6667 cup Hershey S Cocoa; 0.75 teaspoon Baking Soda; 0.25 teaspoon Salt; 2.0 cup Semi Sweet Chocolate Chips; 0.5 cup Coarsely Chopped Nuts

Double Chocolate Cookies — a community recipe on Potlikkr.

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Ingredients

1.0 cup Butter Or Margarine Softened
1.5 cup Sugar
2.0 Eggs
2.0 tsp Vanilla Extract

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Method (preview)

1
Heat oven to 350 degrees F. In large mixer bowl, beat butter,
2
sugar, eggs and vanilla until light and fluffy. Stir together

flour, cocoa, baking soda and salt; add to butter mixture. Stir

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