Double Chocolate Diversion

Name: Double Chocolate Diversion
Yield: 1.0
Ingredients: Crust; 1.0 cup All Purpose Flour; 0.25 cup Ground Almonds; 2.0 tablespoon Brown Sugar; 0.25 teaspoon Salt; 0.5 stick Unsalted Butter Softened; 1.0 tablespoon Cold Water Chocolate Layer; 0.6667 cup Semi Sweet Chocolate Chips; 0.5 stick Unsalted Butter; 0.25 cup Firmly Packed Brown Sugar; 0.25 teaspoon Ground Cinnamon; 0.3333 cup Flour; 1.0 Egg; 0.5 teaspoon Vanilla White Chocolate Layer; 4.0 ounce White Baking Bar Chopped; 0.5 stick Unsalted Butter; 0.3333 cup Sugar; 2.0 Eggs; 3.0 ounce Cream Cheese Softened; 2.0 tablespoon Flour; 1.0 teaspoon Vanilla Extract; 0.3333 cup Sliced Almonds; Glaze; 2.0 tablespoon Semi Sweet Chocolate Chips; 1.0 teaspoon Oil; 1.0 Preheat The Oven To Degrees F

Double Chocolate Diversion — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

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재료

Crust
1.0 cup All Purpose Flour
0.25 cup Ground Almonds
2.0 tbsp Brown Sugar

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조리법 (미리보기)

1
salt and mix well. Cut in the butter and add water, stirring just
2
until dry ingredients are moistened and the mixture forms a ball

when lightly pressed together. Press into the bottom of a 9 or 10"

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