Double-Coconut Cream Pie

Name: Double-Coconut Cream Pie
Yield: 8.0
Ingredients: 0.3333 cup Sugar; 0.25 cup Cornstarch; 0.25 teaspoon Salt; 2.0 cup Milk; 8.0 ounce Cream Of Coconut; 3.0 Egg Yolks Beaten; 2.0 tablespoon Butter Or Margarine; 1.0 cup Flaked Coconut; 2.0 teaspoon Vanilla; 9.0 Inch Pie Crust Baked; 3.0 Egg Whites; 0.5 teaspoon Vanilla; 0.25 teaspoon Cream Of Tartar; 0.3333 cup Sugar; 2.0 tablespoon Flaked Coconut

Double-Coconut Cream Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

0.3333 cup Sugar
0.25 cup Cornstarch
0.25 tsp Salt
2.0 cup Milk

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
In a med. saucepan combine the sugar, cornstarch and salt. Stir
2
in the milk and cream of coconut. Cook and stir over med. heat

until thickened and bubbly. Cook and stir 2 min. more. Gradually

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.