Double Coriander-Ginger Cream Soup

Name: Double Coriander-Ginger Cream Soup
Ingredients: 4.0 tablespoon Butter; 2.0 teaspoon Peanut Oil; 1.0 teaspoon Oriental Sesame Oil; 1.0 tablespoon Sugar; 4.0 cup Chicken Stock; 0.25 teaspoon Salt; 0.125 teaspoon Freshly Ground White Pepper; 0.5 cup Heavy Cream

Double Coriander-Ginger Cream Soup — a community recipe on Potlikkr.

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Ingredients

4.0 tbsp Butter
2.0 tsp Peanut Oil
1.0 tsp Oriental Sesame Oil
1.0 tbsp Sugar

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Method (preview)

1
In a large saucepan, melt 2 tablspoons of the butter in the peanut oil and
2
sesame oil over moderate heat. Add the scallions, ginger and shallots and

cook until the shallots are softened but not browned, 2 to 3 minutes.

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