Double Pie Crust:
Double Pie Crust: — a community recipe on Potlikkr.
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Ingredients
- 2.0 Flour
- 0.6667 Crisco The Firm Crisco Not The Oil
- 1.0 Salt
- 6.0 To Ice Water
Method (preview)
- 1
Sift the flour/salt into mixing bowl. Add the crisco. With either
- 2
two table knives, or a pastry blender cutting tool, blend the crisco
& flour until crumbly. Add ice water, starting with 6 tablespoons,
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