Dried-Fruit Couscous
Dried-Fruit Couscous — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Duck Stock Or Water
- 1.0 tbsp Butter
- 0.25 tsp Salt
Method (preview)
- 1
In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to
- 2
boiling. Stir in couscous and remove saucepan from heat. Cover and set
aside 5 minutes. Fluff couscous with fork before serving.
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