Dry-Marinating Ducks

Name: Dry-Marinating Ducks
Ingredients: 3.0 tablespoon Coarse Salt; 1.0 tablespoon Whole Sichuan Peppercorns; 2.0 teaspoon Five Spice Powder; 0.5 cup Brown Sugar Or Hickory Chips

Dry-Marinating Ducks — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Coarse Salt
1.0 tbsp Whole Sichuan Peppercorns
2.0 tsp Five Spice Powder
0.5 cup Brown Sugar Or Hickory Chips

Method (preview)

1
Salt and five-spice powder make a fragrant dry marinade, which draws
2
some of the moisture from the duck so that the spices penetrate the

bird. The marinated duck is then steamed to firm and cook it, then is

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