Drying Barbecued Beef Jerky
Drying Barbecued Beef Jerky — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Red Wine Vinegar
- 0.25 cup Brown Sugar
- 2.0 tbsp Worchestershire Sauce
- 1.0 tsp Onion Powder
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut beef into strips 1/2 inch thick. Combine all marinade
- 2
ingredients into a glass bakind dish. Add strips of beef, cover and
refrigerate overnight. Drain beef slices. Dry in an electric
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