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Duck with mango salsa

Duck with mango salsa — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Season the duck breasts with salt and freshly ground green peppercorns, then place them, skin-side down, on a heated griddle pan.

  2. 2

    Cook for a few minutes, skin-side up, then turn them again to crisp up the skin.

Mix together with the remaining salsa ingredients and allow the flavours to combine for ½ an hour.

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