Duck with mango salsa
Duck with mango salsa — a community recipe on Potlikkr.
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Ingredients
- 4.0 tbsp Red Onion Finely Chopped
- 4.0 tbsp Lime Or Lemon Juice
- 1.0 tbsp Sugar
- 0.5 tsp Salt
Method (preview)
- 1
Season the duck breasts with salt and freshly ground green peppercorns, then place them, skin-side down, on a heated griddle pan.
- 2
Cook for a few minutes, skin-side up, then turn them again to crisp up the skin.
Mix together with the remaining salsa ingredients and allow the flavours to combine for ½ an hour.
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