Dutch Apple Cake

Name: Dutch Apple Cake
Yield: 0.0
Ingredients: 2.0 tablespoon Butter; 1.0 cup Sugar; 1.0 Egg; 2.0 cup Sifted All Purpose Flour Or Sifted Pastry Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Salt; 0.25 teaspoon Nutmeg Or Cinnamon; 0.75 cup Milk; 1.5 cup Sliced Apples; 2.0 tablespoon Sugar; 1.0 tablespoon Butter; 0.5 cup Light Cream Or Evaporated Milk Apple Butterscotch Sauce; 0.25 cup Butter; 0.75 cup Brown Sugar; 3.0 tablespoon Cornstarch; 1.0 pinch Salt; 1.0 cup Apple Juice; 1.0 cup Water

Dutch Apple Cake — a community recipe on Potlikkr.

🍽 Serves 0.0

🍰

Ingredients

2.0 tbsp Butter
1.0 cup Sugar
1.0 Egg
2.0 cup Sifted All Purpose Flour Or Sifted Pastry Flour

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Method (preview)

1
Note - dried apples that have been pre-soaked may be substituted for fresh
2
apples.

Preheat oven to 350F (180C). Grease a 9- x 9-inch pan.

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