Dutch Hot Pot

Name: Dutch Hot Pot
Yield: 8.0
Ingredients: 2.0 pound Boneless Pork Shoulder; 0.25 cup Flour; 1.0 tablespoon Salt; 1.0 teaspoon Thyme; 1.0 teaspoon Coriander Seeds; 0.25 teaspoon Pepper; 1.0 pound Kidney Beans Boiling Water; 4.0 Medium Potatoes; 4.0 Medium Onions; 8.0 Carrots; 2.0 tablespoon Margarine

Dutch Hot Pot — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 lb Boneless Pork Shoulder
0.25 cup Flour
1.0 tbsp Salt
1.0 tsp Thyme

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Method (preview)

1
in a plastic bag to coat well. 2. Mix salt, thyme, coriander seeds and
2
pepper in a cup; reserve. 3. Drain liquid from kidney beans into a 2 cup

measure; add boiling water to make 1-1/2 cups. 4. Layer vegetables and

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