Dutch Leek Soup

Name: Dutch Leek Soup
Yield: 8.0
Ingredients: 0.75 cup Whole Wheat Flour; 2.0 cube Bouillon; 2.0 quart Water; 1.0 cup Milk; 0.125 teaspoon Ground Mace; 5.0 Leeks Cleaned Chopped; 0.25 cup Whipping Cream; 2.0 cup Shredded Edam Or Gouda Cheese

Dutch Leek Soup — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

0.75 cup Whole Wheat Flour
2.0 cube Bouillon
2.0 qt Water
1.0 cup Milk

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Method (preview)

1
Blend together flour, bouillon cubes and water. Stir
2
in milk and mace. Bring to a boil; immediately reduce

heat to simmer; simmer 10 minutes. Add leeks and

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