Dutch Vegetable Cheese Soup

Name: Dutch Vegetable Cheese Soup
Yield: 4.0
Ingredients: 1.0 cup Dry White Beans Water; 0.5 cup Butter Or Margarine; 4.0 Leeks; 4.0 stalk Celery; 2.0 Medium Onions; 0.5 pound Cabbage Small Head; 4.0 cup Chicken Stock; 1.0 tablespoon Chopped Fresh Parsley; 3.0 tablespoon Whipping Cream; 1.5 cup Shredded Edam Cheese; 0.5 teaspoon Salt; 0.125 teaspoon Freshly Ground Black Pepper

Dutch Vegetable Cheese Soup — ein Community-Rezept auf Potlikkr.

🍽 Für 4.0

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Zutaten

1.0 cup Dry White Beans Water
0.5 cup Butter Or Margarine
4.0 Leeks
4.0 stalk Celery

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Zubereitung (Vorschau)

1
Cover with fresh water and bring to a boil. Lower heat and simmer 2
2
to 2 1/2 hours or until tender. Drain and set aside.

Melt butter in large pot. Add leeks, celery, onions and cabbage.

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