Earlene Sharp's Carrot Cake

Name: Earlene Sharp's Carrot Cake
Yield: 1.0
Ingredients: 1.5 cup Corn Oil; 1.75 cup Sugar; 3.0 Eggs; 2.0 cup Flour; 2.0 teaspoon Baking Soda; 1.0 T Salt; 2.5 teaspoon Cinnamon; 1.5 teaspoon Vanilla; 2.0 cup Peeled Amp Grated Carrots; 1.0 cup Walnuts; 0.5 cup Flaked Coconut; 8.0 ounce Drained Pineapple Cream Cheese Icing; 16.0 ounce Cream Cheese; 1.5 cup Confectioners Sugar; 1.0 T Vanilla

Earlene Sharp's Carrot Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.5 cup Corn Oil
1.75 cup Sugar
3.0 Eggs
2.0 cup Flour

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Method (preview)

1
Beat together oil, sugar, and eggs until well-combined. In a separate
2
bowl, sift together flour, baking soda, salt and cinnamon; add to

sugar and egg mixture. Stir in vanilla, mixing well. Add carrots,

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