East African Samosa Bread

Name: East African Samosa Bread
Ingredients: 6.0 ounce Ground Beef; 2.0 teaspoon Active Dry Yeast; 3.0 cup Bread Flour; 1.25 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Black Pepper; 1.0 cup Water; 1.5 teaspoon Active Dry Yeast; 2.0 cup Bread Flour; 1.0 teaspoon Salt; 0.25 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Black Pepper; 0.75 cup Water

East African Samosa Bread — a community recipe on Potlikkr.

🍜

Ingredients

6.0 oz Ground Beef
2.0 tsp Active Dry Yeast
3.0 cup Bread Flour
1.25 tsp Salt

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
1. In a large skillet, prefably non-stick, cook the beef, stirring to
2
break up lumps of meat, until no longer pink, 3 to 5 minutes. Add the

onion and garlic and cook until the onion is softened, 3 to 5 minutes

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.