Easter Candies Recipes

Name: Easter Candies Recipes
Ingredients: 1.0 cup Chocolate Chips; 0.25 teaspoon Water; 1.0 cup Sugar Granulated; 1.0 cup Brown Sugar Light Packed; 0.5 cup Light Cream Or Half Half; 0.25 teaspoon Salt; 2.0 ounce Chocolate Baking Squares; 1.0 teaspoon Butter; 1.0 teaspoon Vanilla; 2.0 tablespoon Water; 1.0 tablespoon Butter Softened; 1.0 teaspoon Vanilla; 0.25 teaspoon Salt; 1.0 cup Brown Sugar; 1.0 cup Sugar; 0.5 cup Evaporated Milk; 0.25 teaspoon Salt; 3.5 teaspoon Plain Gelatin Soaked In Of Water; 0.25 cup Water; 1.25 cup Sugar; 0.75 cup Invert Sugar; 0.5 teaspoon Vanilla; 1.0 cup Sugar; 1.0 tablespoon Vinegar; 1.0 tablespoon Baking Soda

Easter Candies Recipes — a community recipe on Potlikkr.

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Ingredients

1.0 cup Chocolate Chips
0.25 tsp Water
1.0 cup Sugar Granulated
1.0 cup Brown Sugar Light Packed

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Method (preview)

1
2. In small microwave-safe bowl, place chocolate chips and shortening.
2
Microwave at HIGH (100%) 1 to 1-1/2 minutes, or until chocolate is melted and

mixture is smooth when stirred. Immediately spread mixture evenly on foil to

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