Easy Beef Stroganoff

Name: Easy Beef Stroganoff
Yield: 6.0
Ingredients: 8.0 ounce Wide Egg Noodles; 1.0 tablespoon Butter; 6.0 ounce Mushrooms; 4.0 Green Onions; 1.0 pound Beef Minute Steaks; Strips; 1.0 Cream Of Mushroom Soup; 0.3333 cup Sour Cream; 2.0 tablespoon Milk; 0.25 teaspoon Pepper

Easy Beef Stroganoff — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

8.0 oz Wide Egg Noodles
1.0 tbsp Butter
6.0 oz Mushrooms
4.0 Green Onions

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Method (preview)

1
Cook noodles according to package directions; drain. Meanwhile, in large skillet melt butter over medium-high heat. Add mushrooms and all but 1 tablespoon green onions; cook, stirring, until mushrooms are golden, 3-4 minutes. Remove from skillet; reserve. Add steak to skillet, cook, stirring, until beef is not longer pink, 2-3 minutes. Stir in soup, sour cream, milk, pepper, and reserved mushroom mixture; heat through, 3-4 minutes. Transfer noodles to serving platter; top with beef mixture. Sprinkle with remaining green onions.
2
Source:

"Adapted from Woman's World ~ 3/6/01"

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