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Easy Cassoulet

Easy Cassoulet — a community recipe on Potlikkr.

Ingredients

• 8.0 oz Skinless Boneless Chicken Thighs
• 2.0 Medium Carrots Cut Into Inch
• 1.0 Medium Red Or Green Sweet Pepper Cut Into Inch
• 1.0 cup Chopped Onion

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Method (preview)

1. 1

   Rinse chicken; pat dry. Cut chicken into 1-inch pieces. Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4-, or 5-quart crockery cooker.

2. 2

   Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl. Add to crockery cooker. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Discard bay leaf.