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"Easy Cure" Meat Jerky

"Easy Cure" Meat Jerky — a community recipe on Potlikkr.

Ingredients

• 5.0 lb Meat Any Cut
• 0.5 cup Non Iodized Salt
• 0.5 cup Sugar
• 1.0 qt Water

Method (preview)

1. 1

   Trim all fat from meat. Slice meat with the grain as thin as possible. The

2. 2

   meat slices nicely when semi-frozen, or your butcher will do the slicing