Easy Italian Vegetable Soup

Name: Easy Italian Vegetable Soup
Yield: 6.0
Ingredients: 14.5 ounce Diced Tomatoes; 10.5 ounce Condensed Beef Broth; 8.0 ounce Sliced Mushrooms; 1.0 Medium Zucchini; 1.0 Medium Green Bell Pepper; 1.0 Medium Yellow Onion; 0.3333 cup Dry Red Wine; 0.3333 cup Beef Broth; 1.5 tablespoon Dried Basil Leaves; 2.5 teaspoon Sugar; 1.0 tablespoon Extra Virgin Olive Oil; 0.5 teaspoon Salt; 4.0 ounce Shredded Mozzarella Cheese

Easy Italian Vegetable Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

14.5 oz Diced Tomatoes
10.5 oz Condensed Beef Broth
8.0 oz Sliced Mushrooms
1.0 Medium Zucchini

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Combine tomatoes, broth, mushrooms, zucchini, bell pepper, onion, wine, basil
2
and sugar in slow cooker. Cook on LOW 8 hours or on HIGH 4 hours.

Stir oil and salt into soup. Garnish with cheese, if desired. Makes 5 to 6

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.