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Easy Pot Roast

Easy Pot Roast — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Boneless Beef Roast
• 1.0 tbsp Oil
• 1.0 tbsp Butter
• 1.0 Large Onion Sliced

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Method (preview)

1. 1

   I put everything except the additives for gravy into either a roaster (covered), or a crockpot and let it cook on a low temperature for 4 or 5 hours. Then, remove meat to serving plate and keep warm; dissolve flour in cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking liquid, and stir constantly until thickened. Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of gravy. Enjoy!!

2. 2

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