Eating Well's Chocolate Cheesecake

Name: Eating Well's Chocolate Cheesecake
Yield: 1.0
Ingredients: Filling:; 2.0 ounce Semisweet Chocolate; 2.0 tablespoon Instant Coffee Powder; 32.0 ounce Nonfat Cottage Cheese; 8.0 ounce Low Fat Cream Cheese At Room Temp; 1.5 cup Sugar; 1.0 Large Egg; 2.0 Large Egg Whites; 1.0 cup Low Fat Sour Cream; 0.75 cup Unsweetened Cocoa Powder; 2.0 tablespoon Cornstarch; 0.125 teaspoon Salt; 1.0 teaspoon Pure Vanilla Extract Crust; 4.0 ounce Chocolate Wafers; 1.0 cup Grape Nuts Cereal; 2.0 tablespoon Unsweetened Cocoa Powder; 2.0 tablespoon Sugar; 3.0 tablespoon Vegetable Oil Preferably Canola Oil

Eating Well's Chocolate Cheesecake — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 1.0

Ingredients

Filling:
2.0 oz Semisweet Chocolate
2.0 tbsp Instant Coffee Powder
32.0 oz Nonfat Cottage Cheese

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
To make crust: Preheat oven to 325 degrees. Coat a 9-inch springform pan
2
with nonstick cooking spray. Place chocolate wafers, Grape-Nuts, cocoa and

sugar in a food processor; using an on/off motion, process until you have

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.