Ecrevisse (crawfish) Strudel With Two Sauces

Name: Ecrevisse (crawfish) Strudel With Two Sauces
Yield: 10.0
Ingredients: 1.0 tablespoon Sesame Oil; 1.0 Yellow Onion; 1.0 Red Bell Pepper Juilliened; 1.0 Yellow Bell Pepper Julienned; 1.0 Green Bell Pepper Juilliened; 1.0 Bn Green Onion; 6.0 ounce Bok Choy; 4.0 ounce Bamboo Shoots; 2.0 ounce Shiitake Mushrooms Sliced; 2.0 Carrot; 1.0 pound Crawfish Tails; 2.0 tablespoon Hoisin Sauce; 3.0 tablespoon Soy Sauce; 2.0 tablespoon Fresh Ginger; 2.0 clove Garlic; 0.5 teaspoon Cayenne Pepper; 0.25 teaspoon Cracked Black Pepper; 0.25 teaspoon Pink Peppercorns Salt To Taste; 1.0 pound Melted Butter; 1.0 pound Filo Dough

Ecrevisse (crawfish) Strudel With Two Sauces — a community recipe on Potlikkr.

🍽 Serves 10.0

🐟

Ingredients

1.0 tbsp Sesame Oil
1.0 Yellow Onion
1.0 Red Bell Pepper Juilliened
1.0 Yellow Bell Pepper Julienned

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Method (preview)

1
until al dente. Place mixture in collander, allow to
2
drain and cool. Melt butter, place filo sheets on

work surface. Brush melted butter in between sheets

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