Egg Curry

Name: Egg Curry
Yield: 6.0
Ingredients: 2.0 tablespoon Oil; 1.0 Large Onion; 3.0 tablespoon Garlic Ginger Paste; 1.0 teaspoon Cayenne Pepper; 1.0 teaspoon Turmeric; 1.0 teaspoon Ground Cumin; 1.0 teaspoon Ground Coriander; 1.0 teaspoon Garam Masala; 2.0 Medium Tomatoes; 3.0 Small Potatoes; 6.0 Eggs; 0.25 cup Fresh Cilantro; 2.0 tablespoon Fresh Mint

Egg Curry — a community recipe on Potlikkr.

🍽 Serves 6.0

🍜

Ingredients

2.0 tbsp Oil
1.0 Large Onion
3.0 tbsp Garlic Ginger Paste
1.0 tsp Cayenne Pepper

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Method (preview)

1
Heat the oil in a medium size pot over medium heat. Add the onions and
2
saute for 5 to 7 minutes, until the onions are browned. Add the garlic-

ginger paste, cayenne, turmeric, cumin, coriander and garam masala. Stir

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