Egg Drop Soup #4

Name: Egg Drop Soup #4
Yield: 4.0
Ingredients: 2.0 Eggs; 2.0 teaspoon Water; 2.0 Scallions; 1.0 tablespoon Cornstarch; 3.0 tablespoon Water; 6.0 cup Stock; 0.5 teaspoon Sugar; 0.75 To Salt; 1.0 T Sherry; 1.0 tablespoon Soy Sauce

Egg Drop Soup #4 — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Eggs
2.0 tsp Water
2.0 Scallions
1.0 tbsp Cornstarch

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
stock to a boil. Reduce heat to medium and stir in
2
sugar, salt, sherry & soy sauce. Add cornstarch paste

& cook, stirring, until soup thickens & is smooth.

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