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Egg Sponge

Egg Sponge — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Unsalted Butter
• 6.0 tbsp All Purpose Flour
• 1.25 cup Milk
• 1.0 pinch Cream Of Tartar

Method (preview)

1. 1

   In a saucepan melt the butter over low heat, stir in the flour, and

2. 2

   cook the roux, stirring, for 3 minutes. Remove the pan from the heat