Eggless Egg Salad Sandwiches

Name: Eggless Egg Salad Sandwiches
Yield: 5.0
Ingredients: 1.0 pound Firm Tofu Drained; 0.5 cup Diced Celery; 0.5 cup Diced Red Onion; 0.25 cup Shredded Carrot; 1.0 tablespoon Miso; 1.0 teaspoon Ground Turmeric; 1.0 teaspoon Curry Powder; 2.0 teaspoon Dijon Mustard; 0.5 teaspoon Salt; 10.0 Slices Pumpernickel Bread; 15.0 Slices Cucumber; 5.0 Bibb Lettuce Leaves; 10.0 Slices Large Tomato

Eggless Egg Salad Sandwiches — a community recipe on Potlikkr.

🍽 Serves 5.0

🍜

Ingredients

1.0 lb Firm Tofu Drained
0.5 cup Diced Celery
0.5 cup Diced Red Onion
0.25 cup Shredded Carrot

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 9 ingredients in a bowl; beat at medium speed of a
2
mixer until combined (mixture will not be smooth). Spread 2/3 cup

tofu mixture evenly over 1 bread slice; top with 3 cucumber slices,

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