Eggnog Bread Pudding

Name: Eggnog Bread Pudding
Yield: 8.0
Ingredients: 3.0 Large Eggs; 1.0 Large Egg Yolk; 0.75 cup Sugar; 4.0 tablespoon Unsalted Butter; 1.75 cup Half And Half; 3.0 tablespoon Brandy; 2.0 tablespoon Pure Vanilla Extract; 0.75 teaspoon Freshly Grated Nutmeg; 0.125 teaspoon Salt; 6.0 slice Dry Cinnamon Raisin Bread Cranberry Maple Sauce; 0.3333 cup Pure Maple Syrup; 2.0 tablespoon Sugar; 1.5 cup Cranberries; 3.0 tablespoon Unsalted Butter; 1.5 tablespoon Bourbon

Eggnog Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 8.0

🥞

Ingredients

3.0 Large Eggs
1.0 Large Egg Yolk
0.75 cup Sugar
4.0 tbsp Unsalted Butter

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Method (preview)

1
PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center of
2
the oven. Butter a 6-cup souffle dish. Have a kettle of boiling water ready and

a baking pan large enough to hold the souffle dish.

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