Eggnog Chiffon Pie
Eggnog Chiffon Pie — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 cup Pillsbury S Best All Purpose Flour Sifted
- 0.5 tsp Salt
- 3.0 tbsp Cold Water
- 0.25 cup Sugar
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sift together flour and salt into mixing bowl. Cut in shortening until
- 2
particles are the size of small peas. Sprinkle with 3 to 4 tablespoons of
cold water over mixture while tossing and stirring lightly with fork. Add