Eggplant Bharta

Name: Eggplant Bharta
Yield: 4.0
Ingredients: 2.0 Md Eggplants Halved; 0.5 cup Finely Chopped Onion; 2.0 Green Chilies Chopped; 0.25 teaspoon Salt; 0.25 cup Cilantro Chopped; 1.0 tablespoon Ghee; 0.5 teaspoon Oil

Eggplant Bharta — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

2.0 Md Eggplants Halved
0.5 cup Finely Chopped Onion
2.0 Green Chilies Chopped
0.25 tsp Salt

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Method (preview)

1
Rub the ghee over the cut side of the eggplant. Roast
2
until the skin is lightly burned. The eggplant should

be completely soft & tender. Peel & mash the pulp with

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