Eggplant Caponata

Name: Eggplant Caponata
Yield: 1.0
Ingredients: 2.0 Medium Eggplants; 0.5 cup Vegetable Stock; 2.0 Onions Sliced; 1.0 cup Diced Celery; 0.75 cup Tomato Puree; 0.5 cup Vinegar; 2.0 tablespoon Sugar; 2.0 tablespoon Capers; 4.0 tablespoon Raisins Or Currants Plumped In Hot Water Salt Amp Pepper

Eggplant Caponata — a community recipe on Potlikkr.

🍽 Serves 1.0

🍳

Ingredients

2.0 Medium Eggplants
0.5 cup Vegetable Stock
2.0 Onions Sliced
1.0 cup Diced Celery

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Method (preview)

1
Preheat oven to 400F. Place the eggplants on a baking sheet and prick
2
with a fork. Bake until tender but not mushy, about 35-45 minutes. When

the eggplants are cool enough to handle, remove the peel and dice the

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