Eggplant Lasagna

Name: Eggplant Lasagna
Yield: 6.0
Ingredients: 6.0 tablespoon Olive Oil; 3.0 teaspoon Finely Chopped Fresh Oregano; 1.5 teaspoon Finely Chopped Fresh Basil Salt Freshly Ground Pepper; 1.0 Eggplant Sliced In Thick; 1.0 Zucchini Sliced In Thick; 8.0 ounce Mozzarella Cheese Sliced; 1.0 cup Ricotta Cheese Drained; 2.0 cup Spaghetti Sauce; 2.0 tablespoon Fennel Seed; 1.0 cup Freshly Grated Parmesan

Eggplant Lasagna — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

6.0 tbsp Olive Oil
3.0 tsp Finely Chopped Fresh Oregano
1.5 tsp Finely Chopped Fresh Basil Salt Freshly Ground Pepper
1.0 Eggplant Sliced In Thick

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Method (preview)

1
MIX THE OIL WITH THE OREGANO, basil, salt and pepper.
2
Brush it onto both sides of the eggplant and zucchini.

Lay the eggplant and zucchini in single layers on

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