Eggplant Miso Soup

Name: Eggplant Miso Soup
Yield: 1.0
Ingredients: 2.0 tablespoon Miso; 2.0 Scallions; 1.0 quart Hot Water; 0.5 cup Lowfat Tofu; 1.0 Carrot; 1.0 cup Japanese Eggplant

Eggplant Miso Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

2.0 tbsp Miso
2.0 Scallions
1.0 qt Hot Water
0.5 cup Lowfat Tofu

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Method (preview)

1
In boiling waster, add miso. Mash to dissolve. Add carrots, scallions, tofu and
2
eggplant. Cook until veggies are tender.

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