Eggplant Provencale

Name: Eggplant Provencale
Ingredients: 1.5 cup Uncooked Brown Rice; 1.0 tablespoon Olive Oil; 3.0 cup Water; 1.5 teaspoon Salt; 2.0 tablespoon Olive Oil; 0.25 cup Water; 2.0 tablespoon Olive Oil; 3.0 cup Minced Onions; 0.25 teaspoon Black Pepper; 0.5 cup Tomato Juice

Eggplant Provencale — a community recipe on Potlikkr.

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Ingredients

1.5 cup Uncooked Brown Rice
1.0 tbsp Olive Oil
3.0 cup Water
1.5 tsp Salt

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Method (preview)

1
Cook rice, sauteing it in olive oil & crumbling in the saffron before adding the
2
water & salt.

Brush a large baking pan with olive oil. Leaving the stems on, slice the

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