Eggplant Quiche
Eggplant Quiche — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 1.0 Eggplant
- 2.0 tbsp Butter Minced Garlic Olive Oil Salt Pepper Parsley
- 1.0 pinch Tarragon
- 0.25 cup Dry White Vermouth Custard
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Steep eggplant for 10 minutes in a sprinkling of salt, pat dry.
- 2
Saute the eggplant in olive oil; add minced garlic, herbs and parsley.
Add the vermouth and boil for 1/2 minute.
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